What is a pressure rice cooker? Is it different from the usual rice cooker we use? Find out how this device excels in rice cooking and more!
Rice Cooker vs. Pressure Rice Cooker
Both rice cooker and pressure rice cooker are excellent appliances for a set-it-and-forget-it rice cooking.
But, if you are a serious rice eater and values precision in cooking, a pressure rice cooker can make a huge difference in your kitchen adventure.
Unlike a standard rice cooker, pressure rice cooker applies the advanced pressure cooking technology which allows higher temperatures.
As a result, heat is penetrated evenly from the surface of the food to its center enhancing the flavor and texture of the cooked food.
Advantages of Pressure Rice Cooker
Pressure rice cooker essentially combines the power of a rice cooker and pressure rice cooker in one appliance.
Although they tend to be more expensive and heavier than most standard types of the electric rice cooker, they offer more functionality and advantages worth considering when choosing the best appliance that deserves a spot in your kitchen.
Below are some of the advantages of pressure rice cooker when compared to the conventional rice cooker:
Using pressure rice cooker in cooking rice produces better results and enhanced flavor. The rice is softer, fluffier, more flavorful and easier to digest. The rice also tends to stay soft for a longer period of time when compared to regularly cooked rice.
More Consistent Heat
With a pressure rice cooker, consistent higher temperatures can be reached which penetrates the food to its center, this means that you can cook various types of rice and achieve superior results each time.
Faster Cooking Time
While the standard electric rice cooker cooks from the bottom up, with pressure rice cooker the entire pot itself becomes the heating element. This reduces how long it takes to heat the pot and thus, the food tends to cook faster.
Save Time and Energy
As pressure rice cooker cooks relatively faster than the standard electric rice cooker, you can save more time and at the same time, it is more energy-efficient.
Precision in Cooking At Its Finest
Pressure rice cookers come with an advanced temperature sensor and special ultra-program feature which offers a comprehensive customized programming to cater to both non-pressure and pressure cooking.
They come with reliable and responsive temperature adjustment technology that eliminates the guess in your cooking for superb results.
Should I Use a Pressure Rice Cooker or a Pressure Cooker?
On the other hand, a pressure cooker is esteemed for its ability to cook food faster. Shorter cooking time means natural flavor and nutrients in food are significantly preserved.
A pressure cooker works best for tenderizing tough and huge chunks of meat and it requires less water or liquid for cooking. Another advantage of using a pressure cooker is its enhanced ability to kill harmful microorganisms in food.
However, they are usually bulkier and heavier. Along with their capability to reach higher temperature levels and pressure are safety concerns. When using this machine, there’s a considerable risk of scalding from escaping steam, so you need to be extra careful.
When it comes to cooking rice, there’s a remarkable difference to the outcome as the texture of the rice turns out dense and a bit wet compared to what you’ll get using a pressure rice cooker.
Finally, pressure cookers are much cumbersome to clean. Due to its mechanical composition, it requires special care upon cleaning which can be more time to consume.
A pressure rice cooker lets you achieve optimally flavored rice with barely any effort on your part. Aside from excelling at making a variety of rice perfectly each time, they’re also great tools for making grains and other recipes as well as steaming foods such as fish and vegetable.
Although not as fast as the dedicated pressure cookers you can always expect awesome-tasting rice each time, plus it keep warm feature allows you to enjoy your rice nice and warm.
Unlike pressure cookers, pressure rice cooker has a much safer and reliable construction, so they are safe to use and requires less effort in cleaning.
The Top 3 Best Pressure Rice Cookers
1. Zojirushi NP-NVC Rice Cooker – Induction Heating Pressure Rice Cooker and Warmer
- Multi-menu settings include GABA Brown, Sushi Rice, Brown Rice, Mixed Rice, Porridge, Quick Cooking and Umami
- Delay Timer
- Easy to read LCD control panel
- Automatic and Extended Keep Warm function
- Platinum Infused Non-stick Inner Cooking Pan
This pressure rice cooker can be fairly expensive, but its extensive range of functions will absolutely justify its price.
Zojirushi NP-NVC Rice Cooker has both pressure cooking and induction heating capability. It uses advanced fuzzy logic technology to enhance the cooking process and boasts a wide range of cooking settings.
2. Zojirushi NP-HTC10 Induction Pressure Rice Cooker
- Multiple Settings: Mixed Rice, Sushi, Brown, Sweet, Porridge, GABA brown, Rinse-free and Quick Cooking.
- Vacuum-insulated Inner Cooking Pan
- Automatic and Extended Keep Warm Mode
- End-of-cycle Signal
Powered by an advanced pressure cooking system and induction heating technology this rice cooker ensures you get the perfect rice effortlessly each time.
It is also equipped with Micom technology so it can intuitively adjust the temperature based on the type of rice you cook producing superb results each time.
3. Cuckoo CRP-G1015F Electric Heating Pressure Rice Cooker
- Programmable Pressure Rice Cooker
- Fuzzy-Logic Technology
- Stainless Steel Detachable Inner Lid
- Delay Timer, Keep Warm and Reheat Functions
- Multiple Menu Options: Glutinous, Sushi, GABA, Mixed, Porridge
Pressurized cooking, cooks fast and delicious, Cuckoo CRP-G1015F boasts multi-cooking functions from sushi to brown rice plus allows you to make your own yogurt at home. It has delay timer great for busy individuals so you can plan your meal in advance.
Cuckoo CRP-G1015F is easy to clean and has a solid construction with enhanced safety features. Plus, with its intelligent programmable cooking technology, you can expect tasty rice according to your preferences every time.
So, Should I Get a Pressure Rice Cooker?
With several options of rice cookers in the market, choosing which one to get has become more complicated. Some rice cookers give you the basic while some offer extra capabilities and really, it’s up to you where you’ll draw the line between functionality and opulence.
In the end, your choice of getting a pressure rice cooker depends on how a serious rice eater you are. Do you cook rice a lot of times and likes to explore various rice options? Then, it would be wise to invest in one of these modern rice cookers such as the pressure rice cooker. Once you use it, you’ll notice the difference in your rice and you’ll never look at your cooked rice the same way again.
What do you think? Would you be willing to splurge on a pressure rice cooker? As for me, I admit I take rice seriously so for me this product is a great investment.